But Why Do the Drinks Taste So Different? Because a delicious coffee by any other name. Instead, much of the drink terminology is based on the perspective of individual shop owners and baristas.Īt the end of the day, we recommend trying out different recipes and milk ratios to find the drink you love the most, regardless of what they’re called. 2) There isn’t a strong standardizing system in place between cafes. This is mostly due to two things: 1) It’s difficult to make firm boundaries between drinks when they are made of the exact same ingredients. You may also notice that when it comes to espresso drink taxonomy, many of the definitions and terms overlap. To create a vast and varied cafe menu, you only alter two things: the amount of milk in the drink and the amount of air in the milk. It goes something like this: “At my cafe, we’ll make you absolutely anything you want… as long as it’s only espresso and milk.”ĭespite the myriad names, almost every espresso drink involves just two ingredients: espresso and milk. There’s a little in-joke between career baristas. We want to offer a little clarity on the history and makeup of espresso drinks, and give you tips for perfecting your favorite drink at home. Or maybe you want a flat white, but your local roaster only serves cortados. Do you ever get the feeling that every cafe seems to have different names and definitions for their drinks? One barista’s cappuccino is another’s latte.
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